JB Tea Kenya
Kenya is one of the world's leading tea exporters, consistently ranking among the top three globally. The country produces some of the highest quality tea, known for its robust flavor and rich color.
The high altitudes, fertile volcanic soil, and equatorial climate of Kenya provide perfect conditions for tea cultivation. The country's tea-growing regions, such as Kericho, Nandi Hills, and the slopes of Mount Kenya, produce tea with unique and desirable characteristics.
Tea cultivation in Kenya began in the early 20th century, with the first commercial tea plantings established in 1903. Since then, the industry has grown exponentially, becoming a cornerstone of the Kenyan economy.
Kenyan tea is rich in antioxidants, particularly polyphenols, which are known to have numerous health benefits. These include improved cardiovascular health, boosted immune function, and potential anti-cancer properties.
Kenya produces a wide variety of teas, including black, green, white, and purple teas. Each type offers unique flavors and health benefits, catering to diverse consumer preferences.
Kenya is home to the Tea Research Foundation of Kenya (TRFK), which conducts extensive research on tea cultivation and processing. This ensures continuous improvement in tea quality and the development of new tea varieties.
Kenyan black teas are particularly prized for their bright, brisk flavor and deep, coppery color. They are often used in blends for English Breakfast and other popular tea varieties due to their robust character.
The tea industry is a major source of employment in Kenya, supporting millions of livelihoods, from small-scale farmers to workers in processing factories and export companies.
